Day 13 – [The End Of] Tokyo

I can’t believe our trip is already coming to an end. Two weeks flew by so quickly. We are now on the Narita Express heading to the airport to catch our flight. The feeling of leaving this wonderful country isn’t going to sink in until we are 39,000+ feet up in the air.

Like many others who fell in love with the country after visiting, I know for a fact that I will be coming back. There’s so many things I haven’t been able to do just in Tokyo, Osaka and Kyoto alone. I can’t even imagine how much more there is to see in other parts of the country. I’m grateful I was able to spend 2 weeks here. It’s a wonderful end to the year as this was the last big trip for 2017.

I wish I have blogged my trips earlier. Especially since I been traveling so much over the past 2 years! Big trips like Peru and Iceland. Adventurous domestic trips like driving down California from San Francisco to LA and loads of hiking in Arizona and Utah. Even smaller trips like exploring Seattle, Vancouver, Boston and D.C would have been fun to blog.

Thank you everyone who followed my Japan adventure. I really appreciate that there are people out there reading my posts even though I’m not the best writer! Cheers to the next trip!

For my everyday adventures – follow me on Instagram! @KennethChong_

Cheers to highball!

I will not be totally inactive after I get back to the States. A lot of updates need to be made that I haven’t had the chance to since everything was done on my phone.

Day 12 – Tokyo

Tsukiji Market:

It’s our last day in Tokyo and we couldn’t leave without going to Tsukiji Fish Market. The market will be moving after the end of this year so we had to go to the fish market.

Tsukiji Fish Market is the biggest wholesale fish and seafood market in the world. It’s famous for the live tuna auction, which draws many tourists to visit the market during predawn hours at 5am.

We were at the point of our trip where we were getting exhausted so we didn’t get the chance to wake up super early to attend the auction nor line up for the famous Sushidai. Saving this for the next time I come back to Japan!

It was around 9am and the market was already full of tourists. There were so many food options and we started our day off with some fresh raw oysters.

Delicious raw oyster to start the day.

Of course, we couldn’t leave without trying some fresh tuna!

Tuna bowl with sesame rice underneath.

You can taste the freshness of the tuna. It was unlike anything we had back in New York.


We went back to Shinjuku Omoide Yokocho (Piss Alley) because I had to try the soba from Kameya. We saw a huge line during lunch time during our first day in Tokyo and I knew I need to come back to try it. I got lucky since there was no wait and I ordered the most popular dish, Ten-Tama Soba.

Ten-Tama Soba: Soba with vegetable tempura and soft boiled egg.

I couldn’t stop raving about how good the soba was. Especially for ¥420, it’s beyond worth it. The soba was delicious and there was a good balance between tempura and vegetables. Compared to the soba we had in Kyoto from the restaurant that has been around for 550 years, I would give Kameya the gold medal. I wish I had the chance to try Kameya earlier just so I can eat it a couple more times before we leave Japan.

Sendagaya Station:

We took a long walk from the station to Milk Crafe Cream. Apparently they had icecream that was better than Cremia. I personally enjoy long walks through different neighborhoods of Japan since they are just so different from each other. I love seeing how unique each area is and how you feel a certain way while walking down the street.

Icecream parfait from Milk Crafe Cream.

Okay, the icecream is comparable to Cremia; rich, creamy and delicious. On the bottom there was custard and tapioca, which I’m not a big fan of. Cremia icecream is better in my book.

We walked all the way back to Omede-Sando. Believe it, another day and we end up back in this neighborhood. A beauty brand had a pop up store which we happened to come across and got free totes, samples, macarons and coffee!

We were pretty exhausted after a long morning so we took a break at our hotel.

Hikifune Station:

We wanted Kura Sushi and since we were going to the Tokyo Skytree, the closest one was near Hikifune. This was probably the most residential area we have been to. Walking around the area, we pretty much stood out like sore thumbs since we were probably the only tourists.

I love these buildings.

I couldn’t help by admiring the different buildings we passed by.

We finally got Kura Sushi and fulfilled our cravings. I also tried the Dan Dan noodles and udon and to my surprise they were decent! Quite cheap too, around ¥200-¥300. This time we didn’t win a prize despite devouring 20 plates.

Oshiage Station:

We got to the Sky Tree building and to our luck there were plenty of stores for us to check out. I had to do more souvenir shopping since I was still missing gifts for people. We ended up not even going up the tower because of time and monetary constraints. Maybe next time we’re back in Japan!

We called it an early night since we have to pack and prepare for our flight tomorrow. I’m going to miss Japan.

Day 11 – Tokyo

It’s Thanksgiving in Japan and I’m feeling a little homesick. This is probably the first time I’m not home with my family for the holidays. At least I have good company!

Omote-Sando Station:

We wanted to eat at A Happy Pancake for breakfast since we heard they had the best fluffy pancakes! I seen videos of people jiggling them too which is pretty funny. Turned out we weren’t the only ones that wanted pancakes for breakfast. There was a long queue and we just didn’t feel waiting. We went next door to Franze & Evans, which I think is from London. We had a funny moment when we walked in and our waitress thought we were Japanese.

After breakfast we did a little window shopping around the neighborhood. Next stop was Naka-Meguro Station.

Naka-Meguro Station:

We did some more souvenir shopping and exploring of this area since we haven’t had the chance to head this far southwest. Besides getting coffee at Onibus Coffee Nakameguro, the only thing notable was picking up my first item in Japan from Blue Blue Japan. We also stumbled upon & Style Store where we got a couple of souvenirs from.

We did a lot of walking since we wanted to explore and see as much of the neighborhoods as we could as our trip is coming to an end. After dropping our stuff at the hotel, we took the train all the way to Toshima because we were craving Kura Sushi. Unfortunately the queue was so long that we would have to wait at least 3 hours. We even checked two different locations but the wait was just too long for Kura Sushi. It was just a bad day for us as this was the second time as the wait was not in our favor. We settled for Go Go Curry instead. Nothing too special about it since it almost tasted exactly the same as the one in New York. I expected to be wowed since so many people said it was better in Japan.

After dinner we spent quite some time buying snacks and souvenirs from Don Quijote. Shopping in the store was a hellish experience. It was unbelievably hot, extremely crowded and everyone is just pushing each other to get what they want. I never want to go back in another Don Quijote again.


We ended our night picking up Pablo cheesecake/ cheese tart in Akihabara. We wanted to try these cheese tarts since we arrived to Tokyo Station. We were seduced by how delicious they smelled every time we passed by. We were either on the move or too full every time we passed by one.

Original and Matcha mini cheese tarts.

Okay, so usually I’m not a big fan of cheesecake but these are SO DAMN DELICIOUS! The original cheese tart wasn’t too heavy and I didn’t get bored of the taste after the first bite. The matcha one was a bit too creamy and heavy for me. I definitely like the original more. I highly recommend trying Pablo at least once.

Not my usual picture heavy post since we were too busy shopping for souvenirs.

Day 10 – Tokyo


After breakfast, we took the train to Omote-Sando Station for the Nezu Museum. The walk from the station to the museum felt like walking through Beverly Hills (minus the palm trees). One luxury store after the other. Everyone was well dressed as well.

I heard of Nezu Museum from an Instagrammer I followed. He was actually in Japan two weeks before our trip. The entrance of the museum was very instagramable.

Entrance to Nezu Museum.

Nezu Museum houses a collection of pre-modern Japanese and East Asian art. My favorite exhibit was the “Pinnacle of Elegance: Sword Fittings of the Mitsumura Collection”. The exhibit consisted of swords that were made in the 1700-1800s and they were beautiful. It’s crazy how detailed the swords were. Imagine how much skill and labor it took to make these swords. Unfortunately the museum doesn’t allow photographs inside their exhibits or else I would’ve shared it here. Aside from the exhibits where I couldn’t get a nice picture, the lobby and garden was enough for me.

One of the areas in the museum.

A stroll in the garden

We were immersed in nature; the sounds of running water, birds chirping and all sorts of trees and plants around you. We missed out on a lot of gardens in Japan due to bad weather. I’m glad we were able to experience this one.

It was time for a coffee break and there was an abundance of cafes around us. I had to stop by Cafe Kitsune, since I’m a big fan of the brand AND I also wore my shirt for this occasion.

Drinking an espresso at Cafe Kitsune.

The next spot was Aoyama Flower Market Tea House. We couldn’t leave the neighborhood without trying this. My sister told us about a tea house behind a flower shop and we pretty hyped to try a “speakeasy” tea house. It was more apparent than I thought it was. They had signs and there was quite a long line.

Jacqueline ordered hot lemonade and I got rose soda. We shared French toast which was kinda mediocre.

Hot lemonade and rose soda.

French toast with vanilla icecream and nuts.

The overall ambiance was nice, it felt like we were eating in a greenhouse.


We went to Akihabara afterwards to do some souvenir shopping. It was a good spot since there were tons of shops that sold anime stuff and almost every store had gachapon machines too. We both have friends that are into anime so it was a perfect area. The best spot we went to was the Akihabara Gachapon Hall. This one store had the most machines out of all the places we been to and they had the ones we were looking for.

Tokyo Station:

After a few hours of souvenir shopping it was time for an early dinner reservation I made at Manten Sushi. Unfortunately There was some logistic error and my reservation wasn’t in their system. They let us eat anyway since I had the confirmation email. The only exception was that we only had half a hour to eat instead of a hour and a half. That was fine by me as long as we got to eat there.

We have been waiting to try good sushi in Japan. Most of the popular spots needed a reservation months in advance. I got lucky with Manten Sushi since I made my reservations two weeks before the trip.

It was an Omakase restaurant which means that you don’t order and the chef basically has a menu that he/she is preparing for the night.

Omakase is the Japanese tradition of letting the chef choose your order. The word means “I will leave it to you”. It’s a tradition that gives the chef creative freedom and the customer a memorable dining experience.

Dish after dish, they were all amazing. I was able to take a couple of pictures, but ultimately we tried to take in the experience as much as we can.

(Uni sea urchin).

There were a couple of unique pieces we ate like octopus with yuzu and sardines with soy sauce(?). We were also served Miso Soup with baby clams which made it a very heavy soup. I normally love miso soup, but this was just too much for me.

The Spanish mackerel and the uni were my favorite pieces aside from the salmon, salmon belly and tuna but those are common.

It was a great way to end our day. I highly recommend Manten Sushi (まんてん鮨). For around ~$60 per person, you get quality omakase which can easily be $150 per person in New York. Next time I’m back in Japan I need to try Jiro or Saito.

Day 9 – Kyoto to Tokyo

Kyoto Station:

Unfortunately we did not get to cross off everything on my to-do list for Kyoto. I’ll be back, that’s for sure.

It was time to head back to Tokyo, where we will spend the rest of our remaining days for this trip. We boarded the Hikiri bullet train with bento boxes we picked up at that station.

My bento box.

Jacqueline’s bento box.

These bento boxes were perfect for the train ride since they were convenient, easy to eat and light. We pretty much devoured our food since it was our late breakfast and we were starving.

Tokyo Station:

2 and a half hours later, we arrived to Tokyo. We had some time to kill so we stopped by a Doutor Coffee cafe in the station. Mainly because Jackie wanted to try a piece of cake that we saw every time we passed by one. Unfortunately I don’t have a picture but it was actually better than I expected!


After we dropped our luggage off, we took the train to Toshima. I really wanted to go to another Pokémon Center since I was amazed at the one we stumbled upon in Osaka.

We ended up getting lunch at Kura Sushi first since it was along the way and since we were getting hungry. We were pretty excited to finally get sushi in Tokyo and also because it’s a conveyor belt sushi restaurant. Kura Sushi was even more unique because every 5 dishes you eat, you get a chance to win a prize from a gachapon machine. (It’s all luck by the way.)Our table and you can see the gachapon machine above the touch screen.

Sushi from the belt!

My favorites were the salmon with onion, salmon with cheese and pork with cheese. We were pretty disappointed after finding out that it was all luck for the gachapon prizes. We finally won something after 20 plates.

In total, we finished 25 plates of sushi and 1 special plate that didn’t count towards the gachapon. In total, that only came out to around ¥2800, which is around $26-8. Not bad considering that the sushi was actually pretty good. Way better than any non-high end sushi restaurants in New York.

We spent quite some time at the Pokémon Center and even got ourselves some souvenirs to bring back home. I grew up watching and playing Pokémon so nostalgia hit me hard. Now I’m serious about getting a 3DS and the new Pokémon game. Too bad I couldn’t find a U.S 3DS or else I would be playing it right now and on my flight back.

Toshima Station was surrounded with stores and department stores. We couldn’t help but walk around and window shop. Afterwards we headed to Tokyo Tower, our last destination for the day.

Akabanebashi Station:

Tokyo Tower kind of resembles the Eiffel Tower. I think it’s mainly because of the tip and the legs of the tower.

Tokyo Tower

On the lobby of the tower, there were so many Christmas decorations. It seems like Japan takes Christmas very seriously since we saw something similar in Osaka and Kyoto.

Unfortunately for us, the special observatory portion of the tower was closed for renovations but we were still able to go up 150 meters to see the view.

The view from 150 meters above.

I’m pretty disappointed at the view. I’m not sure if the view would be any better if we were higher either. There wasn’t really much of a main focal point to look at, unless I’m looking incorrectly… We didn’t get to see the Osaka tower or the Kyoto Tower and I don’t think the Tokyo Tower did any justice. Now we have to go check out the Tokyo Skytree. Hopefully that doesn’t disappoint us.

Day 8 – Kyoto & Nara


Another early morning but we weren’t able beat the crowds at Fushimi Inari Taisha, one of the most popular tourist attractions in Kyoto.

Fushimiri Inari Tashi: the head shrine of the god, Inari. It sits in the base of a mountain and there are plenty of smaller shrines along the trail.

Inari is the the god of rice and merchants and manufacturers have traditionally worshipped Inari as the patron of business.

The entrance

There were plenty of kitsune statues here. They are the messengers after all.

Kitsune statue

I love the architecture and the colors of the buildings/shrines that surrounded us as we walked in.

Loving the color and architecture.

We walked up the famous trail where millions of others have walked and took photos of.

Walking under torii gates.

It was hard to get a good picture since this was the most accessible trail. Unfortunately we didn’t get here early enough!

It gets tougher as you ascend the mountain as the trail is mostly incline, but the views are worth it!

Hiking up.

A view of the city from the mountain.

My favorite parts of Fushimiri Inari Tashi were areas with small shrines and kitsune statues.

An area with shrines

Kitsune water fountain.

Next stop Nara! It took some time to get to Nara since we experienced our first train delay in Japan. Apparently an accident caused the delay. Hopefully no one was hurt.


The train ride itself took around half and hour or so. Once we got off the train it was freezing out and it was drizzling.

We got a quick bite from Mos Burger, a fast food chain similar to McDonalds. It’s actually the second biggest chain (after McDonalds) in Japan. There are bloggers who swear that they always get a burger if they pass by one.

Spicy double cheese burger from Mos Burger.

The picture I took does not do it justice. The burger was amazing and it lives up to the hype. I love the tomato and onion sauce. We are definitely getting Mos Burger again if we pass by another one.

Pro-tip: we bought hot canned drinks from a convenience store and used them as hand warmers.

It was quite a walk from the station to Nara Park and we knew we were getting close when all the stores around us were selling deer souvenirs.

At the park, we bought some deer biscuits from vender.

Deer biscuits.

They can be mistaken for human snacks and they smelled pretty good too. For ¥150, you get around 8-10 biscuits. We fed most of the deers only half a biscuit.

I fed a deer!

Jacqueline feeds a deer.

These deers get pretty aggressive after you feed it once. We saw a couple get swarmed by deers so we were pretty cautious. One deer I fed wanted more biscuits from me. It even nibbled on my jacket. I guess that’s better than being head butted by one.

I wanted to feed this baby.

We were pretty exhausted afterwards. I mean we did have another early start and another day of physical activities.

It was our last full day in Kyoto and I felt incomplete as we didn’t get to explore more. There were a couple of restaurants, cafes and neighborhoods (specifically Gion) that I didn’t get to cross off my list. I guess I’ll have to do it next time when I’m back. I mean no one visits Japan only once, right?

Day 7 – Kyoto

It was a chilly morning as we started our day early to avoid the crowds. We took the train west to Arashiyama to see one of Kyoto’s most famous sights, the Bamboo Grove.


Apparently we didn’t get there early enough as a herd of people got off the train alongside us. We decided to trek to the Bamboo Grove first before exploring the rest of Arashiyama.

Arashiyama Bamboo Grove

The bamboo were unbelievably tall. Probably the same height or taller than most trees. It’s definitely a spot you have to check out if you’re in Kyoto.

We checked out a Shinto shrine, Nonomiya nearby the grove as well. It was interesting to see kitsune statues (Japanese word for fox) everywhere.

Kitsune are pretty common in Japanese folklore. Most stories depict them as intelligent being and possessing magical abilities. Kitsune has become heavily associated with Inari (a Shinto kami (spirit) and serve as its messenger.

Kitsune statues.

It was almost noon and we haven’t eaten breakfast yet – so we grabbed a quick bite at a nearby market with street stalls.

A plate of Gyoza

Crab meat on a stick (right)

I read that tofu was a big thing in Kyoto and that there were many different kinds. Tofu icecream came up a couple of times as I was reading a couple of blogs so I knew I had to try it if I saw it.

Tofu icecream and black sesame on the bottom.

Personally I love tofu so I wasn’t weirded out after learning that tofu icecream was a thing. It has a very similar taste to regular vanilla icecream, but I guess the closest flavor I can compare it to would be soy milk. I love the flavor and how smooth it was. Not too creamy either.

As we got back to the main area near the bridge, it was time to try this one coffee shop that my coworker discovered on Instagram – % Arabica Kyoto Arashiyama. % Arabica has a couple of other locations within Kyoto but this one was special because it had a view. There was a long line of people waiting for coffee and we really needed to try it (it was mostly for the gram.)

After 30-45min we got an iced americano an iced latte and a great picture.

Look at that view!

It was around 1 at this time and were hordes of tourist. So much foot traffic that it took us 10 minutes just to cross the bridge. We had a sudden realization that it was Sunday which explained why there were so many people out and about. What made our walk even less pleasant was the sun showers. There was heavy rain periodically, thank god we had an umbrella and often we had protection from the rain when it did rain hard.

Next destination – Arashiyama Monkey Park Iwatayama. The admission fee was quite cheap, ¥550 per adult. What we didn’t expect was that it was that there was a hike up before you even get to see the monkeys. Pro tip – make sure you have the right footwear or else it’ll be hard to hike up. I saw a couple of poor souls trek up in heels. At the very top that’s where you’ll see monkeys running around and playing.


There’s a rest house in the middle where you can feed snacks (¥100 for a bag) to monkeys! They just grab it from your palm through the gated window.

A monkey taking a sliced banana from my hand.

Another monkey reaching for a snack.

If you’re hesitant to do the hike, I just want to let you know that it’s definitely worth it! Especially once you see the monkeys and get the chance to feed them.

Before leaving Arashiyama, I had to soak my surroundings one last time.

Katsura River

If the weather was better, we would’ve done the boat ride and could’ve enjoyed the view more.


Exhausted from a half day of physical activities, we had afternoon tea at Kagizen Yoshifusa Honten. After we were seated, we were given house tea paired with a sweet snack. Right off the bat we were already feeling relaxed because of the view of the garden and overall ambiance.

I wanted to try this really fancy ice matcha latte that I saw a picture of, but it wasn’t on the menu as it could’ve been a seasonal drink. We opted for iced matcha and Warabi-mochi instead.

Afternoon tea

Warabi-mochi is a jelly like confection made from starch and covered in sweet toasted soybean flour.

The Warabi-mochi was pretty good, the texture was more so jelly-like than mochi. It was pretty easy to chew and the flour made it sweet.

Karasuma Oike:

After our break it was time for a real meal. We took the train west to try soba from Honke Owariya, a restaurant that has been opened since 1465. Owariya has been patronized by the Emperor’s family and monks from Kyoto’s temples. In the Edo period, their noodles were served in the Imperial Palace. We had to try it.

We ordered the Honke Owariya specialities, Hourai Soba and Rikyu Soba.

Hourai Soba. Cold soba with 8 small toppings: shiitake mushrooms, shredded thin omelet, sesame seeds, shrimp tempura, wasabi, nori, Japanese leeks and grated daikon.

Rikyu Soba. Hot kake soba topped with Rikyu-fu (tofu), mitsuba and yuba.

I’m not a fan of cold soba but the Hourai Soba was delicious. It was also interesting that the soba was portioned by each stack (see above for the picture). It’s almost like a DIY soba since you’re adding toppings on your own. Mixing wasabi with the soba sauce is AMAZING.

I love the rikyu-fu from the Rikyu Soba. I love tofu and this was easily one of my favorites. You can really taste the buckwheat as you’re chewing on the Soba noodles. 550 years of making the best soba.

After lunch, we went to the Kyoto International Manga Museum. Unfortunately they didn’t allow pictures at all and that totally makes sense due to potential copyright infringement from all the manga they had. The most interesting part of the museum wasn’t the manga itself but the fact that the building used to be a school. Overall, it was interesting learning how much manga has shaped Japan’s culture. They even have manga to educate people about real world problems like climate change. I’m not sure if I would recommend this museum to everyone, but if you’re interested in manga or have ever read any – its worth checking out.


We ended the night grabbing dinner with Jackie’s friends at Kyoto Gogyo Ramen. They were known for burnt miso ramen (the ramen wasn’t burnt but the soup was).

Burnt miso ramen from Kyoto Gogyo Ramen.

Other than the color, nothing else was extraordinary. The taste was slightly unique, personally I didn’t get too much of that ‘burnt’ flavor. It was worth trying but I’m not too crazy over it. I didn’t think it was worth the wait to be honest.

Day 6 – Osaka to Kyoto


It was a gloomy morning as we packed our bags and soaked in our last few hours in Osaka. We got lucky as there was only a light drizzle when we were dragging our luggage to train station.


We killed a couple of hours near Starbucks before we boarded our train and the ride itself was way shorter than we expected. It only took around 20 mins to get to Kyoto.

It was a quick train ride!


Kyoto used to be the capital of Japan. Famous for temples, gardens, shrines and traditional wooden houses.

Within 5 mins of walking in Kyoto, we already notice how different Kyoto is compared to Tokyo and Osaka. There were fewer high rises and the architecture is completely different.


Our first meal in Kyoto was at Katsukura Shijo Higashinotoin, which was a tonkatsu restaurant.

Tonkatsu: a Japanese dish, which consist of a breaded deep fried pork cutlet and often served with shredded cabbage.

We got the loin cutlet, along with yuba rolled seasonal vegetable cutlet and savory tofu.

First meal in Kyoto!

Our meal came with unlimited miso soup, rice, shredded cabbage and pickled vegetables! This was by far the best pork cutlet I ever had. I was surprised at how light the whole meal was. Usually I’m in a food coma after eating pork cutlet because of how heavy it is. I guess it might be the pickled vegetables and yuzu salad dressing that helped to negate the oiliness of the cutlet.

Nishiki Market:

We explored Nishiki Market afterwards and it was very similar to Shinsaibashi but more narrow and more crowded.

Nishiki Market

Majority of shops sold mochi, honey, seafood and tea. These food stands were completely different compared the food we often saw in Osaka. Too bad we were too stuffed. We passed by a matcha shop, Sawawa and made room in our bellies for dessert.

Matcha icecream with matcha mochi.

We got the Okoicya & Warabi, which is thick matcha icecream and matcha mochi. It was creamy and refreshing, with a slight kick of bitterness. The mochi was the star of the icecream. It was so soft that it didn’t require much chewing at all. There was no line when I ordered the icecream but as I was taking a picture of it, there was a sudden influx of people lining up for icecream. You’re welcome Sawawa.

We spent the rest of our night browsing the rest of the market, which was way bigger than we expected. Outside of the market and on the Main Street, it felt like we were walking down Herald Square. We decided to end our night early as we have an early start the next day.

Day 5 – Osaka

For our last full day in Osaka, we started the morning off with a quick, cheap and delicious breakfast from 7 Eleven. 7 Elevens in Japan are completely different compared to the ones in the States. They are exponentially better. From the selection to the employees greeting you when you come in and when you leave. (Well the latter part is pretty much a custom in Japan). It seems like a popular morning spot as well. We saw a lot of locals eating breakfast and smoking outside.

I got an egg salad and pork cutlet sandwich which was the BOMB by the way. There was horseradish mixed in with the mayo in the egg salad which gave a nice kick to the whole sandwich. I’m surprised I don’t have a picture of this, but I’ll definitely update this post once I get it again.


We spent our morning at the Tennoji Zoo, which was awkwardly located in near a highway in the middle of the city. For the size, I was surprised they had a wide variety of animals. There were tigers, lions, monkeys, birds, elephants, giraffes, a polar bear and many more.

Zebra and a giraffe

Ruth playing with a ball.


Pico the puma with unique eyes.

It was great that they had so many animals, but the enclosures seem too small for many of them. Hopefully, they are treated well.

After the zoo, we explored the markets surrounding the Tsutenkaku tower. It was the perfect time to try kushikatsu as literally almost spot around the area was a kushikatsu spot.

Kushikatsu – a Japanese styled deep fried kebab. Kushi refers to the skewers and katsu means deep fried cutlet (of meat). Apparently it originated from Osaka in the Shinsekai neighborhood.

It took us a while to find Kushikatsu Janjan since the actual restaurant name was in Japanese. Thank god for Google maps with pictures. I found Kushikatsu Janjan from a blog and what drew me to this specific restaurant was that they served scorpion.

We got a variety of meat and vegetable kushikatsu.

Yolo right?

I wanted to try scorpion at least once and it wasn’t good. It was mostly shell, kinda of similar to biting/chewing on crab shell. There wasn’t much meat and it was too much of a hassle to eat the whole thing. The other skewers were pretty good. My favorite two were the mushroom and the eggplant just because they weren’t as heavy and oily as the meat ones. Personally kushikatsu is a bit too fried for my taste. I feel like I can only enjoy it if it was freezing out.

After lunch, we checked out a discount store called Mega Don Quijote. The store basically had everything. It had a wide variety of items like a Target but felt like a 99 cent store with their flashy bright signs.

It took a while to get out the store since it was just one big maze. Once we escaped, we headed north to Osaka Castle Park. The park itself was massive and kind of reminded me of a fancier oriental version of Central Park. There were trees that looked like giant mushrooms and cats roaming around. It was a wonderful escape from the city.

Mushroom trees (I named the tree)

One of the many cats in the park

The crowds got bigger as we approached closer to Osaka Castle. Although we didn’t go in the castle, we got to appreciate the building from the outside. It was beautiful with its gold accent and color.

Got lucky with my shot with the sun shining directly at the Osaka Castle.


We were pretty damn beat from just walking all day. It was time for a much needed coffee break at Granknot Coffee. We both got Iced Vienna coffee which came with cream on top.

The coffee itself was good and I’m not usually a big fan of whip cream. The cafe itself was pretty hipster and something you would expect to find in Williamsburg.


We couldn’t leave Osaka without trying Kobe beef. Especially if we didn’t have time to make a trip to Kobe, Japan for it. We ended our night with dinner at Steak Misono. We watched our steak prepared in front of us, kind of like when you eat at a hibachi restaurant. We started off with appetizers as the chef showed us our A4 Kobe beef.

Look at that beautiful marbling.

Our chef preparing the meal for us.

We watched as our chef grill our steak to perfection. Each bite melted in my mouth like butter. It was one of the best things I have ever eaten. I don’t think I can ever go back to regular steak. Despite my wallet feeling a lot lighter, no regrets. This is probably the most expensive meal we will have in Japan but totally worth it. Highly recommend trying Kobe beef, but expect that hefty bill afterwards.

Day 4 – Osaka


It was a frustrating morning trying to navigate around Umeda to find this one cafe I had on my list for breakfast. Mainly because the only way to cross majority of the main streets was through a sky bridge. To make matters worse, the cafe wasn’t even open, none of the restaurants or shops were opened around the area.

Plan B – Eggs ‘n Things, a pancake/breakfast chain. The one we went to was Hawaiian themed – not sure if its standard since a couple of other ones we saw didn’t have the same decor.

Loved the interior of Eggs ‘n Things

Everyone around us ordered pancakes but we weren’t craving sweets so we got egg benedicts with salmon and a poke bowl to share.

Egg Benedict with salmon

Ahi poke bowl


After lunch, we took a 30 min train ride up to Ikeda for the Momofuku Ando Instant Ramen Museum. To our surprise there was no entrance fee and you only pay for your customizable cup (¥300).

The cup is dispensed from a vending machine and markers are provided for you to design them.

My badly designed cup on the bottom.

Once you are done designing, you bring your cup to the station where the noodles are inserted into your cup. You get to choose 4 toppings of your choice next.

Available toppings to choose from.

(left: mine – scallions, narutos, pork, onions with a curry flavor.)

Once your cup noodle is sealed, you’ll receive a plastic bag to insert your cup into. You get to blow the bag up and carry around your cup noodle in a see through bag which is pretty cool.

Final product.

The museum itself was pretty small, there was really only one exhibit that displayed all the different cup noodle packaging throughout the years and also packaging for different countries.

The exhibit

Later we learned that there was a noodle making class within the museum as well (you would probably need a reservation).


After dropping off our creations back at our hotel, it was time for our late lunch. We have been in Japan for 4 FULL days and we still haven’t had any sushi. I EXPECTED TO EAT SUSHI EVERYDAY (probably when we get back to Tokyo).

I was researching sushi spots in Osaka a couple of days ago and found an interesting spot called Yoshino Sushi which has been opened for business since 1841. Yoshino Sushi specializes in Osaka styled sushi, also known as hako-sushi (“pressed sushi”). Unfortunately, it was closed but we were lucky enough to get a takeaway box. First layer of wrapping of our takeaway box.

Second layer of our takeaway box.

Osaka styled sushi from Yoshino Sushi.

It was a light snack as we shared the box between the two of us. Just from the packaging, you can tell how much work was put into it. Overall, it was good and you can really appreciate every part of it – from the presentation to my belly. I never had pressed sushi before so I don’t have anything to compare it to. I guess the only way to find out is to try more.


Another night back at Dotonbori, mainly because I was upset that Hanamaruken Ramen was closed the day before. This time it was opened and we got there just in time because there was no wait.

We ordered their special – slow cooked pork rib ramen. Oh boy – it was the best fucking ramen I had so far.

Slow cooked pork rib ramen from Hanamaruken Ramen.

I was wowed at that big chunk of meat they give you when the bowl came. The broth was so rich and the noodles were firm and bouncy. The meat from the pork came right off. It was fucking delicious. So fucking good, that I wanted to apologize for being upset that it closed yesterday.

After the hearty meal, I felt guilty if we didn’t walk it off. We ended our night after walking around Namba City, a big shopping mall that had Christmas decorations everywhere. I guess Christmas is a BIG thing? The decorations and music was relaxing though – kind of reminded me of playing Maplestory back in middle school when the Christmas event was going on.