The weather hasn’t been on our side on this trip. We woke up to a light drizzle and it didn’t stop when we were heading out. We were lucky that it didn’t end up pouring.
We got breakfast at a place a couple of minutes away called Borneo Kopitiam. I ordered the Malaysian 3 layered tea (from bottom to top: palm sugar syrup, evaporated milk and black tea) and Charsu Wan Thun Mee. Of course I took pictures of everyone else’s food too.
Penang Hill and Sky Walk was going to be the highlight of Penang. One of the top tourist destinations that I was excited for. It was just our luck that it was closed for renovations and it wasn’t going to be opened to the public until July.
Kek Lok Si Temple
Disappointed, our backup plan was the Kek Lok Si Temple which was only 10 minutes away. The temple itself was pretty big and we ended up spending a good amount of time there. I love the vibrant colors of the buildings and the view from the temple was amazing.
Didn’t forget the view from the temple!
After trekking down the temple, Fort Cornwallis was next on our list. It was built by the British East India Company and is the largest standing fort in Malaysia.
Only half of the fort was open for tourists since they were working on the other half. It was still drizzling at this point so we ate lunch at the restaurant located inside the fort.
Kota was a modern restaurant that specialized in Malaysian Fusion food. Inside the restaurant there was a rustic feel to it and if you were randomly dropped inside the restaurant, you would think it was located in New York or LA.
Nyonya Redang Chicken
Spring rolls, don’t remember the full name.
The Sunset drink
The food was amazing, a great mix of Nyonya and western flavors. If this restaurant was in NYC, the bill would’ve probably came out to be in the mid-$100 range. The bill ended up being 130 Rmb (roughly around $30) and that was after we got a 50 Rmb discount from the tickets we got for Fort Cornwallis.
It only took us 20 mins or so to see everything since half of the fort was being worked on and there was no show in the amphitheater.
It started to drizzle a little harder, so we decided to walk towards George Town and find a cafe to escape the rain and plan our walking route.
It stopped raining when we got to the coffee shop so we decided to take advantage of the weather and start exploring George Town. There were tons of shops, cafes and colorful buildings. I love the architecture of Penang – it was a mix of British, Chinese, Indian, Islamic influence. These buildings will catch your eye as you’re walking down the streets. It’s great that Penang was able to preserve so many heritage buildings. Apparently it has the largest collection of pre-war buildings in Southeast Asia. I wasn’t able to take good pictures that capture how beautiful these buildings were.
We walked around Little India and then hunted for Penang Street Art and were able to find most of them thanks to Google Maps. There was so much street art, it kind of reminded me of Williamsburg. One thing I love about George Town is how hipster it was. It was a good mix of historic and modern.
Penang Street Art
Beastly Street Art
Boy on Motorcycle
Boy with Pet Monster
Susu Soya Asli & Segar
Brother & Sister on a Swing
Children Playing Basketball
We took a quick rest a cafe called Coffee On The Table, which specialized in 3D latte art.
Afterwards we decided to check out the malls in the area. The first mall we went to was Penang Times Square and it was kind of underwhelming. It felt more of a mall for the locals, so we decided to walk to the 1st Avenue Shopping Mall afterwards. 1st Avenue was much more modern and western. I didn’t get anything aside from necessities to bring back to the Airbnb.
By the time we got back to the car from the mall, it was already dark. It was interesting seeing the locals close up their shops and get a sense of how their day ends.
Farlim Pasar Malam
For dinner, we decided to stop by the Farlim Pasar Malam (night market) to get food.
Pasar Malam is an Indonesian and Malay word for night market. These night markets consist of different types of vendors from food to clothes to all kinds of accessories. These markets happen in a certain location and at a set day of the week.
These markets are full of vendors and people. You can buy and eat food there or take it to go. We tried a few things there and it explains all the bad pictures that I have of the food since it was so dark.
Char Keoy Kak
Cendol – creamy dessert made of coconut milk, green jelly noodles and pale sugar.
My favorite was the Char Koey Kak, which is fried rice cake. I got the one with duck egg and it was fucking amazing. Probably the best food I ate so far on this trip. So good that we got seconds to bring back. One thing I didn’t mention in my earlier post is that anything you take to go (food) comes in a plastic bag even drinks! It’s not the best for the environment but it’s probably cheaper than cups and containers here.
We ended up hauling a bunch of food back to our Airbnb to eat while we plan the last half our trip.
I don’t recommend planning during your trip since it’s even more tiring than you think, but my dad wanted to be super flexible. My flight to Singapore ended up being more expensive than it would’ve been if I booked everything earlier.
Nothing feels better than sleeping after a long day of walking.